Rastrelli's Restaurant offers a wide range of
top-notch services to fit your party and banquet needs.
The Avanti Rooms are perfect for smaller groups
while our Tuscany Special Events Center can
accommodate groups of up to 350 people. We
are more than happy to walk through the entire planning
process with you for your next business meeting,
luncheon, class reunion, wedding reception, dinner party
or any other reason you can think of to have a
party! Our professional staff is happy to help your choose
from our preset menus, or even help you create the
custom menu of your dreams.
We encourage parties of 25 or more to look at our
private rooms, especially on weekends. For these groups, we can
offer a wide range of menu choices ranging from a simple pizza party to
elaborate 7 course meals. For those groups of 25 or more that
wish to eat in the dining room, please call as soon as possible to make
reservations and to set up a limited menu. In order to best serve
all of our customers, groups of 25 or more wishing to make reservations
in the dining room may be subject to a limited menu. Don't worry,
you get to help choose your menu! Please call for more details,
as we are more than happy to accommodate large dining room reservations
as best we can.
When you do book a private party in any of our
banquet rooms, and you order food, there is no room charge. There
is also no linen fee, no china fee, no water glass fee. In fact,
there are no additional fees at all. To make things simple, all
of the costs are included in the meal prices. The only things added to
the price of the meal are 7% sales tax and 18% gratuity. No pesky
hidden fees here!
In addition, our wait staff is more than happy to
cocktail at all of our parties to get your guests their drinks.
When requested, a bar can be made available to both you and your
guests. We offer a wide range of beer, wine and other spirits.
Cold Hor D'oeuvres
Fresh Seasonal Vegetables and Dips
Imported and Domestic Cheeses, Breads, and
Crackers
Seasonal Fruit Display
Deluxe Cold Canapes
Jumbo Gulf Shrimp on Ice, served with cocktail
sauce
Side of Smoked Salmon, with traditional condiments
& breads
Antipasto Display - Capicola, prosciutto, salami,
provolone cheese, fresh mozzarella cheese with basil,
marinated artichokes, marinated mushrooms,
pepperoni, kalamata olives, ahai tuna in olive oil, marinated
grilled vegetables, bruchetta, sliced
Rastrelli bread.
Assorted Snacks - Potato chips, pretzels and
tortilla chips
Mixed Nuts
Custom Carved Ice Sculptures to accent your
special event
Hot Hor D’oeuvres
Buffalo Wings with Celery Sticks and Blue Cheese
Dressing
Mini Assorted Quiche
Scallops Wrapped in Bacon
Chicken Fingers with Dipping Sauce
Crab Rangoon with Sweet & Sour Sauce
Water Chestnuts Bacon Wrap
Pot Stickers with Plum Sauce
Stuffed Mushroom Caps
Chicken Satay
Maryland Blue Claw Crab Cakes
Spring Egg Rolls 3 oz.
Fillo Flower with Pear Brie & Almond
Fillo Flower Smoked Salmon
Fillo Tarllet Scallop Thai
Profiteroles Artichoke Puttane
Sponikopita Spinach and Cheese
Italian Meatballs/Rastrelli's Meat Sauce
Cocktail Franks in BBQ Sauce
Rumaki
(Available for any size private group)
Main Entrée Selections
Beef
12oz. Roast Prime Rib Au jus
8oz. Broiled Filet Mignon
8oz. Swiss Steak Jardinière
9oz. Broiled Top Sirloin Steak
12oz. NY Strip
8oz. Flat Iron Steak
10oz. Flat Iron Steak
Chicken
Chicken Parmesan
10oz. Chicken Rossini Supréme
10oz. Chicken Fromage Supréme
10oz. Chicken Cacciatore Supréme
10oz. Montego Bay Chicken Supréme
10oz. Lemon Herb Chicken Supréme
Fish
Orange Roughy - Orleans Style
Broiled Salmon Filet Herbed Garlic Butter
Broiled Mahi Mahi with Fresh Lime
Italian Halibut
Pasta
Lasagne
Manicotti
Cheese Tortellini with Tomato and Basil
Pork
12oz. Broiled Smoked Pork Chop
Roasted Pork Loin Juslie
Stuffed Roasted Pork Loin Sacciacta - Italian
Sausage
12oz. Fresh Iowa Pork Chop
Combination Plates
4oz Chicken Breast and 6oz Top Sirloin Steak
6oz Top Sirloin and 3 Deep Fried Shrimp
All options, with the exception of pastas, are
served with a choice of plated salad, vegetable, and starch.
Pastas are served with a plated salad only. In addition,
all meals include Rastrelli's Famous Bread, coffee, tea and milk.
Rastrelli's Salad Bar can be substituted for the plated salad for an
additional cost.
Salad Choices
Renaissance Salad
Romaine lettuce with red onions and radicchio,
Mandarin oranges, caramelized pecan, dried cranberries,
and Gorgonzola cheese dressed with a cranberry
citrus vinaigrette.
Spinach Salad
Baby spinach, red onions, hard-boiled eggs,
chopped bacon, mushrooms and Colby cheese dressed
with hot bacon dressing.
Rastrelli's Caesar Salad
Crisp romaine lettuce, Rastrelli's croutons,
cherry tomatoes and shredded asiago cheese tossed with
peppercorn Caesar dressing.
Rastrelli's House Salad
Tossed romaine lettuce topped with red onions,
cucumber slices, fresh mushroom slices and cherry
tomatoes with choice of dressing.
Three dressings will be served along with the
tossed salads. Choices are Thousand Island, Ranch, French, Bleu Cheese,
Western, Low-Cal French, Low-Cal Ranch, Italian or our House Dressing -
Red Wine Italian.
Vegetable Choices
Broccoli Spears in a Citrus Butter
Glazed Baby Carrots with Dried Bing Cherries
Pan Tossed Zucchini & Yellow Squash
Green Bean Amandine
Italian Style- Carrots, Lima Beans, Red Peppers,
Italian Green Beans and Zucchini.
Jamaican Style- Yellow and Orange Carrots, Red
Peppers, Whole Green Beans.
Normandy Style- Broccoli, Cauliflower, Sliced
Carrots, Zucchini and Yellow Squash.
Starch Choices
Baked Potato
Parsley Buttered Baby Red Potatoes
Wild Rice Pilaf
Garlic Mashed Potatoes
Oven Roasted Baby Red Potatoes
Au Gratin Potatoes
Garlic and Olive Oil
Farfalle Pasta
Twice Baked Potatoes
(add $0.50 per plate)
