Appetizers and Starters
Salads! Crisp and Cool
Pasta-Pasta-Pasta
Fin and Feather
Steaks and Chops
Pizzas
Italian Specialties
Sandwich Specialties and Burgers
Beverages
Desserts
Children’s Menu
Carry-Out

Pasta – Pasta – Pasta

Foods of Italy made with our “Old World Recipes”.  Now you can decide what type pasta, filled or unfilled, and sauce you would like! Build your perfect pasta!

 

Spaghetti with Meat Sauce

Made only the way Rastrelli’s can make it. This is the most popular pasta at the restaurant. Tender long noodles covered with Rastrelli’s rich meaty tomato sauce.

Penne Rigate (Mostaccioli)

“Small mustaches” is the translation but these noodles are really medium size pasta tubes and we cover them with Rastrelli’s rich and meaty spaghetti sauce.

Lasagne

Large, flat egg noodles layered with Mozzarella, aged Romano and Ricotta cheese with our homemade Italian sausage, served with Rastrelli’s original meat sauce.

Meat Tortellini

“Small twist” of pasta filled with beef, pork, veal and cheese; served with Rastrelli’s original meat sauce.

Cheese Tortellini with Fresh Basil

Small twist of pasta filled with Ricotta, Parmesan and Romano cheeses served in a delicious sauce of olive oil, chopped tomatoes, garlic and fresh basil.

Pasta Carbonara

Strips of smoked pork loin sauteed with garlic, fresh bacon, parsley, cheese and creamy bechamel sauce served with our own fresh penne rigate noodles.

Fettuccini Alfredo

Long tender flat noodles served in a really creamy and cheese Alfredo sauce. Add chicken or shrimp to your dish for an additional charge.

Baked Manicotti

Three large pasta tubes filled with Ricotta cheese and spices, covered with Mozzarella cheese and Rastrelli’s meatless Marinara sauce.

Meat Ravioli

Pillows of pasta stuffed with a filling of meats, cheese and herbs. We serve it with our rich meaty tomato sauce.

Cheese Ravioli Alfredo

Jumbo pasta pillows stuffed with Ricotta cheese and served in a creamy bechamel sauce with Romano cheese, garlic, sour cream and chives.

Roasted Wild Mushroom Ravioli

We toss mushroom raviolis with garlic, fresh mushrooms, green onion, capers and sun-dried tomatoes that are sauteed in olive oil.

Seafood Ravioli Alfredo

Jumbo pasta pillows stuffed with Ricotta cheese, crabmeat and shrimp. Served in our rich Alfredo sauce.

Cheese Sacchetti

Pasta purses filled with Asiago, Romano and Ricotta cheese, Pasta noodles covered with a Tuscan cream sauce filled with bacon, mushrooms, green and red onion and sun-dried tomatoes.

Pasta and Seafood

Butter, with garlic, Romano cheese and parsley make up the sauce. We then toss penne rigate noodles and surimi seafood into the sauce.

Pasta and Chicken Asiago

Linguini tossed with dried red chillies, lemon, garlic, butter and olive oil. Topped with a grilled, sliced chicken breast and covered with melted Asiago cheese.

Shrimp Scampi

Jumbo gulf shrimp sauteed with butter, olive oil and garlic, tossed with parsley, Romano cheese, white wine and lemon juice. Served over a bed of linguini noodles.

Italian Style Combination Platter

Lasagne, Spaghetti and Penne Rigate all covered with Rastrelli’s spaghetti sauce.

 

Unfilled Pasta 

  • Spaghetti – Come on, we all know what spaghetti is!
  • Fettuccine – Long, flat noodles
  • Linguini – Long, flat, thin noodles
  • Penne – Small tubes cut on a bias  (Choice of semolina or whole wheat flour)
  • Farfalle – Small bowties
  • Gnocchi – Italian style potato dumplings
  • Gluten Free Fusilli – Twist noodles that are gluten-free

Filled Pasta

  • Manicotti – Pasta tubes filled with Ricotta cheese and spices
  • Cheese Tortellini – Small twists of pasta filled with Ricotta, Parmesan and Romano cheese
  • Lasagne – Flat noodles layered with Mozzarella, aged Romano and Ricotta cheese with our homemade Italian Sausage
  • Meat Tortellini – Small twists of pasta filled with beef, pork, veal and cheese
  • Seafood Ravioli – Jumbo pasta pillows stuffed with Ricotta cheese, crab meat an shrimp
  • Cheese Ravioli – Jumbo pasta pillows stuffed with Ricotta and Parmesan cheese
  • Wild Mushroom Ravioli – Egg noodle dough filled with porcini and shiitake mushrooms
  • Meat Ravioli – Jumbo pasta pillows filled with beef, pork and spices

Rastrelli’s Homemade Sauces

  • Rastrelli’s Famous Tomato Meat Sauce – Pete called it Spaghetti Sauce! A great blend of tomatoes, spices, vegetables, beef and pork slowly simmered.  Same recipe Dad made!
  • Marinara Sauce – Not a traditional marinara.  This is a blend of tomatoes, tomato paste and spices for a very unique flavor
  • Tomato Basil Sauce – Just like it says! Diced tomatoes, fresh basil, garlic, olive oil and Romano cheese
  • Alfredo Sauce – Butter, garlic, bechemella cream sauce, sour cream and chives
  • Mushroom Sauce – Olive oil, garlic, sundried tomatoes, fresh sliced mushrooms, green onions and Romano cheese
  • Carbonara Sauce – Bacon, garlic, smoked pork loin strips, bechemella cream sauce, Romano cheese and parsley
  • Pesto Cream Sauce – Fresh pesto (olive oil, garlic and basil) mixed with bechemella cream sauce
  • Seafood Garlic Butter Sauce – Butter, garlic, imitation crab meat, parsley and Romano cheese
  • Rose Sauce – A delightful blend of bechemella and marinara sauces with Romano cheese
  • White Wine Clam Sauce – Olive oil, garlic, parsley, chopped tomatoes, chopped clams, white wine and Romano cheese

Italian Pasta Toppers

  • Rastrelli’s Meatballs
  • Sauteed Shrimp
  • Italian Sausage
  • Chicken Breast
  • 4oz Grilled Salmon
  • 4oz Sirloin Steak