Appetizers and Starters
Salads and Soups
Pasta-Pasta-Pasta
Fin and Feather
Steaks and Chops
Pizzas
Italian Specialties
Sandwich Specialties and Burgers
Beverages
Desserts
Children’s Menu
Carry-Out

Pizzas

Pete and Ida introduced their special recipe of pizza to Clinton, Iowa in 1955. For over forty years their creation has retained its original quality and built an ever growing, loyal following.

Toppings

Sausage
Ground Beef
Chicken
Black Olive
Mushroom
Bacon
Pepperoni
Pineapple
Green Pepper
Green Olives
Canadian Bacon
Onion
Sauerkraut
Tomatoes
Spinach
Pepperoncini
Salami
Sundries Tomato
Broccoli

Sizes
Large 14”
Medium 12”
Small 10” (Gluten free also available in 10″)

Specialty Pizzas

Asiago Chicken
Broiled chicken breast with fresh basil, garlic and tomatoes, covered with sharp Asiago cheese.

Pizza Beneto
We spread a rich Alfredo sauce on our great dough and then we cover it with diced chicken, fresh basil, red onions, peppers, all colors, mozzarella and asiago cheese. This too much! Enjoy!

The Saporito Pizza
Spicy with a bit of heat Italian sausage, chopped pepperoncini peppers, more peppers, you know, red, green and yellow. Some chopped onions, our great sauce and mozzarella cheese. This pizza will really dance with your taste buds. It’s great!

Chicken Alfredo Pizza
Again with the chicken!!!! We use our great homemade Alfredo sauce with broiled chicken breast, red onions, broccoli, and Mozzarella cheese.

Pizzaaaaaaaaaaaarelli
Like a calzone. We take our fresh pizza dough, stuff it with your choice of three toppings and sauce, fold it over, deep fry it and cover it with spaghetti sauce and mozzarella cheese.