Appetizers and Starters
Salads and Soups
Pasta-Pasta-Pasta
Fin and Feather
Steaks and Chops
Pizzas
Italian Specialties
Sandwich Specialties and Burgers
Beverages
Desserts
Children’s Menu
Carry-Out

Sandwich Specialties and Burgers

Below sandwiches and burgers are served with French fries or spaghetti and a small cabbage salad.

We grind U.S.D.A. inspected beef rounds for our burgers and serve all burgers on our homemade buns with our homemade pickles on the side.

Italian Roast Beef
A favorite for many years. 1/3 of a loaf of our bread, stuffed with layers of sliced roast beef, mozzarella cheese and our Rastrelli’s meat sauce.  A favorite for many years!

Rastrelli’s Reuben
Oven roasted corned beef brisket sliced thin and piled high, covered with sauerkraut, Swiss cheese and served on a hearty caraway rye bread.  Served with a side of Thousand Island dressing.

The Ultimate Philly Steak Sandwich
Tender slices of sirloin piled high and topped with peppers, onions, Colby, Swiss, and believe it or not, Cream Cheese! Served on our famous and fresh Italian bread.

The Iowan
Fresh cut Iowa pork loin hand-breaded and deep fried. Served on a grilled Rastrelli’s bun.

The Italian Chicken
Marinated Italian Chicken breast topped with Bruschetta, Pesto, Provolone, and Asiago cheeses and served on toasted Ciabatta bread.

The Buffalo Chicken
Fried chicken tenders tossed with Frank’s hot sauce and covered with Swiss cheese, lettuce and tomato.

The Garden Chicken
Grilled chicken breast served with red onion, spinach, tomato and Swiss cheese. Served on our pretzel bun with honey mustard on the side.

The Patty Melt
Fresh ground beef patty with grilled onions, Swiss and American cheese. Served on Rye bread with a side of Thousand Island dressing.

Fish Sandwich
Deep fried Cod filet topped with cheese and homemade tartar sauce. Served on a toasted Rastrelli’s bun.

Chick-A-Dee Sandwich
Tender, golden fried chicken breast strips, lightly breaded, deep fried and covered with American cheese; served with homemade mayonnaise and lettuce. Served on a toasted Rastrelli’s bun.

Ida’s Bacon Cheeseburger
A third of a pound of fresh ground beef, topped with crisp bacon strips and American cheese.  Served on a tasty homemade bun.

Tony’s Bigger Better Burger 
The best burger in town. It’s a third of a pound of fresh ground beef served on a toasted homemade bun.

Pete’s Cheeseburger 
For the cheese lover! A third of a pound of ground beef covered with lotsa cheese. Just smile and say cheeeeese!

 

Side Salad Bar with Burgers or Sandwiches available