Appetizers and Starters
 Salads and Soups
Pasta-Pasta-Pasta
Fin and Feather
Steaks and Chops
Pizzas
Italian Specialties
Sandwich Specialties and Burgers
Beverages
Desserts
Children’s Menu
Carry-Out

Steaks and Chops

Filet Mignon 8 oz.
The ultimate in tenderness. This is the best USDA choice tenderloin cut here at the restaurant. Broiled to your wish. Steak knife is optional. (Gluten Free)

The 10z. Sirloin Steak
Flavorful and juicy is how you describe this cut of USDA choice beef. We cut this steak from the heart of the sirloin. (Gluten Free)

Broiled Smoked Pork Chop
A tender 10oz.  pork loin that has been slowly smoked and then broiled to bring out all of its delicious smoked flavor. (Gluten Free)

Surf and Turf Combo
We combine a juicy 6oz.  USDA CHOICE filet and 4 deep fried breaded shrimp.

The Strip Steak
USDA Choice hand-cut New York style steak broiled for a nice char and seasoned with a touch of Italian flavor.

The Ribeye
This is a bit more fatty and flavorful USDA Choice steak broiled to seal in all the flavor with a light salt and pepper rub.

Grilled Chopped Steak
Freshly ground beef served with your choice of toppings.
*Rastrelli style – our rich tomato and meat sauce. (Gluten Free)
*O’Brien style – with sauteed onions, mushrooms and green peppers. (Gluten Free)
*Country Style – mushroom, red onion, and brown gravy sauce.

Steak Toppers
#1- Mushroom, Red onion, Gorgonzola
#2 – Peppers, Onions, Colby Jack Cheese

“Doneness” of Steaks
Rare – Cold red center
Medium rare – Warm red center
Medium – Warm pink center
Medium Well – No red
Well – No color