Cold Hors D’oeuvres
- Cheese & Cracker Display
- Seasonal Fruit Display
- Seasonal Vegetable Display
- Homemade Chips (potato, sweet potato, tortilla or corn)
- Sweet & Salty Party Mix
- Mixed Nuts
- Deluxe Cold Canapes (duck, salmon, ahi tuna or cucumber)
- Grape Truffles
- Jumbo Gulf Shrimp on Ice, served with cocktail sauce
- Bruschetta
Hot Hors D’oeuvres
- Chicken Wings – (Buffalo, Honey BBQ, or Southern Fried)
- Bacon Wrapped Scallops
- Chicken Strips with Dipping Sauce
- Bacon Wrapped Water Chestnuts
- Seafood Stuffed Mushroom Caps
- Sausage Stuffed Mushroom Caps
- Rumaki
- Stuffed Italian Flat Bread
- Rastrelli’s Italian Meatballs
- Cocktail Franks (BBQ sauce or Honey Mustard sauce)
- Mini Gyros on Fried Pita Bread
- Deep Fried Italian Sausage (with Marinara sauce)
Upscale Hors D’oeuvres
- Beef, Chicken or Pork Kabobs
- Chesapeake Crab Cakes
- Crab Lorenzo with Breads
- Whole Round of Baked Brie en Crout (apricot, butter herb, caramel pecan)
- Spinach Artichoke Dip with Assorted Breads
- Antipasto Display (sliced Italian meats, marinated mushrooms, bruschetta salad, kalamata & green olives, ahi tuna, fresh Mozzarella salad, marinated artichoke hearts and assorted cheeses)
- Cold Smoked Salmon Filet with condiments and breads
- Oysters on the half shell
- Salami Caprese
- Lamb Chops with toasted pistachio, red wine reduction, chambroad and raspberry
- Cold Smoked Salmon Wrapped Asparagus
- Dijon Chicken Wrapped in Phyllo Pastry
- Chicken Satay
- Fruit Kabobs
- Cheese Puffs (chicken, ham, vegetarian, seafood salad)
- Egg Rolls (chicken, pork or shrimp)
- Dumplings, Wontons (chicken, pork or shrimp)
- Whole Smoked Salmon
- Spanikopita